2 Persian cucumbers 1 garlic clove ½ cup grape tomatoes 1 tbsp virgin olive oil 1 green onion 1 tsp balsamic vinegar Seasoned salt basil, oregano, parsley leaves
Wash veggies. Slice cucumbers and cut tomatoes in half. Chop onion and garlic finely. Mix in a bowl with oil and vinegar, salt, and fresh herb leaves cut from your garden or windowsill planter.