Organic garden fresh vine ripened tomatoes are delicious in this Italian classic that kids can make. Mix one large chopped tomato, 2 minced garlic cloves, 3 chopped green olives, ¼ cup chopped fresh basil, ½ tsp chopped fresh oregano, ¼ tsp sea salt in a bowl and set in refrigerator for ½ hour. Drizzle organic baguette slices with extra-virgin olive oil and broil a minute until golden brown. Top with 2 tbsp of the tomato mixture, drizzle extra juice on bread. Sprinkle with mixed sheddred Fontina, Asiago, and Parmesan cheeses and serve.
Cooking Magic for Kids 
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