Kid Chef Seasoned Salt

IMG_0724

Kid Chefs can make herbal salt for home and holiday gifts. The grinder for herbs shown here is great to refresh the flavor of the dried herbs. In the autumn, kids can harvest the organic herbs from the garden, dry them by tying a string around a small bunch of the stems, and hang them to dry in a cool shady spot for a week. Kids can remove the leaves from the stems to make this traditional seasoning for all kinds of foods. Real Salt is a natural sea salt with more than 60 trace minerals from an ancient sea bed in Redmond, Utah without additives or anti-caking chemicals. Mix 4 tablespoons dried parsley, 3 tablespoons dried sage, 2 tablespoons dried rosemary, and 1 tablespoon dried thyme into a bowl and crumble. Add 1 cup sea salt, mix, and pour into a large holed shaker.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s