Veggie Grill is a chain of restaurants across California, Oregon, and Washington that is responding to the plea from customers asking for yummy nutritious meals that even kids love. Healthy restaurants for families with kids are springing up across the country, cooking from scratch with local organic produce, because they are consciously committed to serving healthy food that appeals to the general public. Veggie Grill is casual, convenient, and priced right with a pleasant atmosphere to dine in, grab and go, or cater a gathering. The kids menu includes a drink, an entrée of kid’s favorites, a side, and a dessert for one low price. The to-go cardboard boxes are made from 100% recycled paperboard #1 and the salad containers used to be three beverage bottles. The hearty sandwiches are made with savory organic proteins that are 100% plant-based with yummy sauces and fresh bread. The kid’s meal offers Chickin’ Nuggets, Kids’ Burger, and Mac-n-Cheese. The large entrée salads, like the All Hail Kale, are addictively good with fresh marinated kale and red cabbage, corn salsa, quinoa, agave-roasted walnuts, organic veggie protein, and ginger-papaya vinaigrette. The more customers that ask for healthy organic menus for families, the more restaurants will offer healthy choices at affordable prices. Veggie Grill delivers healthy meals for families who eat away from home that are satisfying, wholesome, nutritious, and delicious.