Kids can follow recipes and make scrumptious healthy delights for every occasion. Before kid chefs begin to make a treat, the recipe must be read all the way through. Kids need to wash their hands, put on an apron, and make sure the kitchen is clean. Fruits and veggies have many essential nutrients in their skins and need to be washed thoroughly. Kid Chefs can next get out all the ingredients and utensils needed in the recipe. Kids can measure ingredients carefully while checking the recipe to make the cooking go smooth without mistakes. Ask an adult for help with a hot stove, sharp knives, and electric appliances. Kid Chefs can work near the sink and clean up as they follow the recipe, soaking used utensils in soapy water. When cooking on a hot stove, kids can turn the pot handles to the side so they don’t get bumped. Stir the pot with a wooden spoon, while holding the pot handle firmly. Kid Chefs need to use a cutting board when using a knife to chop ingredients, an oven mitt when picking up anything hot, and a trivet when placing a hot pot on the work surface. Before kids plug in an electric appliance make sure it is all assembled and their hands are dry. Kids can grow an organic garden in pots or a raised bed in their backyard. Fruits and veggies have many essential nutrients in their skins to eat and need to be washed thoroughly. Cooking organic fresh from the garden produce in a healthy way by steaming the vegetables, kids can keep the flavorful crunch, bright color, and healthy nutrients of the veggies. Kid Chefs always leave the kitchen cleaner than when they found it.