Kid Chef Figgie Apple Crisp


Kids can grow a fig tree in a container and add beauty to the patio and fresh fruit to the family. Prehistoric Egyptian kids enjoyed figs fresh from the tree and dried in the sun. Figs are lusciously sweet, rich in potassium and fiber, and come in many varieties. Organic figs and apples are a delicious combination and can be eaten with their skins for extra nutrition. Wash 6 fresh organic figs, remove the stems, and cut into fourths. Place three figs on the bottom of a 6×6 baking dish. Wash and slice one apple and make a layer in the baking dish. Add the remaining figs on top of the apple slices with 2 tbsp organic maple syrup and 1 tbsp organic extra virgin coconut oil. Preheat oven to 350 degrees. In a mixing bowl add ½ cup organic whole wheat flour, ½ cup organic old fashioned rolled oats, 1 tsp baking power, and ¼ tsp cinnamon and mix with a fork. Add 4 tbsp organic extra virgin coconut oil and mix to make crumbs. Sprinkle the crumbs over the figs and apples. Bake for 30 minutes and cool.

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