To bake the best pie possible, kids can use organic seasonal fruits and veggies picked at the height of sweetness and flavor. Each season has its own set of perfect ingredients. Kids that grow an organic fruit and veggie garden in containers on the patio, in the backyard, or at the community garden can pick juicy organic raspberries just steps away from the kitchen door to make a delicious cobbler. Kids can bake with berries, pitted fruits, or pumpkins based on what is ripe in the garden. Any produce that isn’t used by the end of the season, kids can freeze, preserve, can, and bake. Local organic in season fruits and veggies not only taste the best but are the highest in nutritional value with no processing, shipping, or toxic chemicals. Kids can also go to the Farmers Market or pick fruit at a local farm to get delicious seasonal fruit at its peak of perfection. By using these fresh ripe ingredients, kid can bake tarts, crisps, cobblers, and cupcakes that will have the most wonderful, robust flavors.