Kids can make a delightful dessert on a hot day by keeping the freezer stocked with frozen fruit. When organic fruits are in season, they are at the height of their nutritional goodness. Kids can grow a dwarf fruit tree in a large container on the patio or visit the local Farmers Market for the best prices. Kids can peal, cut into cubes, and freeze any excess fruit for smoothies and sorbets. Ripe but not spotted bananas cut into thirds make a thick and creamy sorbet with most any added fruit. Kids can put 2 pieces frozen organic banana, ¼ cup frozen organic pineapple, and ¼ cup frozen organic mango into the blender with 2 tbsp of organic pineapple juice and blend until smooth. Cut organic strawberries into slices and layer them in the parfait glass with the sorbet. Kids can be a hit with friends and family when they make this cool treat.