Kid Chef Mango Blueberry Crumble


Kids love local organic in season mangos and blueberries together in this delicious treat. Kids can grow blueberries which are perennials, native to North America, and have few pests or diseases affect them in a container on the patio. Organic blueberries are a super fruit that gives energy and brain power to active kids. Mangos are rich in vitamins A and C, beta carotene, and potassium.  Kids can make this yummy crumble by using all organic ingredients. Preheat the oven 350 degrees.  Kids can peal and slice 1 organic mango and place one layer in a 6 x 6 inch baking dish. Kids can wash and drain 6 oz organic blueberries and pour a layer to top of the mangos. Sprinkle on top 1 tbsp organic sugar, 1 tsp lemon juice, and 1 tsp organic arrowroot starch. Add another layer of sliced mangos and blueberries.  In a mixing bowl add ½ cup organic whole wheat flour, ½ cup organic old fashioned rolled oats, 1 tsp baking power, 1 tsp organic sugar, 1/8 tsp nutmeg and mix with a fork.  Add 4 tbsp organic vegan butter and mix to make crumbs.  Kids can sprinkle the crumbs over the fruit and press down for a smooth crust. Bake for 25 minutes and cool, making 4 – 6 servings.

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