Kid Chef Mango Superberry Muffins

Mangos are the favorite fruit of kids in India with a tropical flavor and a host of vitamins and nutrients. Goji, mulberry, goldenberry, and maqui berries are Super Berries packed with protein, iron, vitamins, nutrients, and antioxidants for a long life. This mix of delicious dried berries are marked Organic Super Berries in the bulk section at Whole Foods Market. Kids can preheat the oven to 400 degrees. Kids can cut one organic mango along both sides of its elongated seed, chop into small pieces and scrape the skin.  In a small pan melt ¼ cup organic virgin coconut oil.  Add the mango and ¼ cup of dried organic goji, goldenberry, mulberry, and maqui super berries. Grate ½ tsp of fresh organic ginger and add to the pan with ¼ tsp cinnamon, ¼ tsp cardamom, 3 tbsp maple syrup, 5.3 oz soy yogurt, 1 tsp vanilla. Simmer the mixture while preparing the rest of the ingredients.  In a large bowl, whisk briskly to allow air into 1 ¾ cup organic whole wheat pastry flour, ¼ cup organic cane sugar, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp sea salt. Pour the ingredients from the pan into the large bowl and mix with the dry ingredients. Divide the batter into 12 muffin cups lined with paper liners. Bake 20 minutes and cool before serving.

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