Chocolate and tahini make a healthy, rich, and delectable fudge filled with energy. Tahini is sesame seed butter that is heart healthy, easy to digest, and fights inflammation. The cocoa bean has flavonoids that help regenerate cell growth and guard the body against diseases, keeping blood vessels healthy and decreasing inflammation.
Kids can make this yummy fudge with toasted organic pecans and shredded organic coconut. Preheat the oven to 350°. The deep fragrant flavors and essential oils of nuts are released when they are toasted. In a medium bowl place 2 tbsp organic cocoa powder, ½ cup organic tahini, ¼ cup honey, ¼ cup maple syrup, ¾ cup organic powdered coconut milk, and ¾ cup fine shredded organic coconut and mix well. Put ¼ cup organic pecans on a baking sheet and toast in the oven for 8 – 10 minutes. Chop the pecans and stir into the fudge.
Kids can use a teaspoon to scoop up the fudge and roll it gently into 1 inch balls in the palm of their hands. Kids can also roll the balls in their favorite toppings such as, ground organic pistachios, toasted organic sesame seeds, organic shredded coconut, and organic cocoa powder. Refrigerate an hour.