Cooking Magic for Kids

Archives


Kids Plant the Future

Plants are the key to the future of the planet! Plants are crucial for our children’s survival; plants provide the air we breathe; plants give us our shelter, our clothes, and our daily food. Plants heal us. We have barely…

Read More

Kid Chef Peach Grits

Adding organic peaches to Bob’s Red Mill Whole Grain Organic Corn Grits creates a delightful breakfast treat that kids crave. Organic coconut cream makes it sweet and creamy with no added sugar. It is important to get organic corn as…

Read More

Kid Chef Rainbow Slaw

Kids can harvest organic veggies from their raised bed garden or visit the Farmer’s Market to make this Rainbow Slaw incredibly crisp, crunchy, and healthy. Nutritionists agree that eating a rainbow of raw organic veggies fresh from the garden is…

Read More

Kid Chef Spiced Nuts

Nuts make a terrific snack and are yummy in steamed rice, veggies, and baked goods. Organic raw nuts are heart healthy, weight loss helpers, and excellent sources of antioxidants, vitamins and minerals. Kids can find organic raw nuts unshelled, such…

Read More

Kids Roast Veggies

Roasting veggies brings out the natural sugars and flavors as the different vegetables caramelize and is a much healthier method of cooking than frying or boiling. Kids love roasted veggies because they are tender and sweet on the inside and…

Read More

Kids grow Organic Onions

In California, kids can start organic onion seeds in starter packs in late summer, plant the starters in October, and harvest the bulbs the next summer when their tops yellow and fall over. The bulbs are the underground for storage…

Read More

Kids like Dips

Fruits and vegetables are the most delicious and nutritious when picked fresh, local, organic, and in season. A plate of raw veggies and a dip make a great snack or appetizer. Raw organic veggies picked fresh from the garden are…

Read More