Cooking Magic for Kids

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Kid Chef Balsamic Roasted Veggies

Organic Balsamic Vinegar is made from fresh grapes being boiled with the juice, skins, seeds, and stems, unlike wine vinegar. To qualify as balsamic vinegar, it has to be aged at least 12 years in wooden kegs. When kids cook…

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Kids Plant Salsa, Salad, and Pickles

Planting seeds in the spring is exciting! Kids can create a speciality garden in a raised bed filled with rich organic soil and compost. Kids can choose their favorite recipes, plant the ingredients, and harvest salsa, salad, or pickles. Kids…

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Kid Chef Indian Veggie Masala

Kids can make yummy Indian dish with organic cauliflower, potato, peas and a tasty tomato sauce, served over brown rice. Masala is any of a number of spice mixtures ground into a paste or powder for use in Indian cooking….

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Kids grow Perennial Veggies

Instead of growing veggies in a patch of straight rows of crops, kids can plant a variety of interesting perennial edibles in a relaxed design in the landscape. To grow perennial veggies, kids can check plant labels at the nursery…

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Kid Chef Organic Veggie Casserole

Kids can eat a rainbow of veggies in this versatile casserole, where every different colored veggie offers a different set of phytonutrients, vitamins, and minerals. Kids can choose their favorite veggies or use whatever they harvest that day from their…

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Kid Chef Red Lentil Stew

When kids make this stew, the spices and flavors fill the kitchen with wonderful aromas. Red lentils are high in protein, fiber, and Vitamin B. Kids can add a rainbow of veggies to this dish as each color is a…

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Kid Chef Sweet & Spicy Butternut Squash Soup

Kids love butternut squash because it is bright orange, creamy, and sweet. Butternut squash is a winter squash that needs to ripen completely and has a hard skin. It is rich in beta carotene which is good for skin, lungs,…

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